Wine:
Langhe Arneis D.O.C.
Grape variety:
Arneis.
Soil:
calcareous, sandy.
Average height:
500 m above sea level.
Exposure:
south west.
Position:
hilly.
Vineyard type:
espalier.
Pruning system:
Guyot.
Understocks density:
5000/Ha.
Vineyard plantation year:
2011.
Grapes ripening time:
second decade of September.
Wine-making process:
pressing of the grapes. Fermentation in stainless steel tanks for twenty days.
Alcohol content:
14,00%.
Acidity:
5,5%.
Colour:
straw yellow.
Nose:
fruity, fresh smell, with acacia blossoms and tropical fruits scent.
Taste:
intense, dry, persistent taste with tasty and mineral ending.
Pairings:
excellent as aperitif or paired with fish, white meat and middle mature cheese.
Serving temperature:
10-12°C.