Wine:
Vino da uve stramature Bric d’or
Grape variety:
Moscato.
Soil:
calcareous, middle mixture.
Average height:
320 m above sea level.
Exposure:
south-east.
Position:
hilly.
Vineyard type:
espalier.
Pruning system:
guyot.
Understocks density:
6000/Ha.
Vineyard plantation year:
1970.
Grapes ripening time:
November.
Wine-making process:
pressing, dregs removing and long fermentation.
Alcohol content:
12%.
Acidity:
5,5‰.
Colour:
intense straw-yellow with amber highlights.
Nose:
clear and intense, conjures up ripe apricot and dry figs.
Taste:
sweet with candied fruits and honey aroma. Very persistent after-taste.
Pairings:
dry fruits, different kind of desserts, hard cheese.
Serving temperature:
10°C.