Wine:
Piemonte Chardonnay D.O.C
Grape variety:
Piemonte Chardonnay
Soil:
clayey calcareous.
Average height:
250 m above sea level.
Exposure:
east.
Position:
hilly.
Vineyard type:
espalier.
Pruning system:
guyot.
Understocks density:
5000/Ha.
Vineyard plantation year:
1990.
Grapes ripening time:
middle of September.
Wine-making process:
fermentation on the skins for 15 days, ageing in stainless steel tanks for 6 months.
Acidity:
5,5‰.
Colour:
bright straw-yellow.
Nose:
typical chardonnay aroma with rich fruity bouquet and exotic fruits scent.
Taste:
well-balanced with good body and persistence.
Pairings:
excellent as aperitif, can be also served with pasta dishes and fish.
Serving temperature:
10°C.