Moscato d’Asti D.O.C.G. Cascina Carretta.
calcareous, middle mixture tending to sandy.
300 m above sea level.
Vineyard plantation year:
Grapes ripening time:
beginning of September.
oft pressing of the grapes and use of the best part of the must only. Fermentation of the clean must at low temperatures to preserve the typical variety fragrance.
fresh, delicate, with citrus scent.
intense, typical Moscato grape fragrance with apricot, peach and lemon scent.
dessert wine, but also served as aperitif and afternoon drink.