Langhe Arneis D.O.C.
500 m above sea level.
Vineyard plantation year:
Grapes ripening time:
second decade of September.
pressing of the grapes. Fermentation in stainless steel tanks for twenty days.
fruity, fresh smell, with acacia blossoms and tropical fruits scent.
intense, dry, persistent taste with tasty and mineral ending.
excellent as aperitif or paired with fish, white meat and middle mature cheese.