Wine:
Dolcetto d’Alba D.O.C. “San Rumu”
Grape variety:
dolcetto.
Soil:
calcareous, middle mixture.
Average height:
300 m above sea level.
Exposure:
south.
Position:
hilly.
Vineyard type:
espalier.
Pruning system:
guyot.
Understocks density:
7000/Ha.
Vineyard plantation year:
1975.
Grapes ripening time:
middle of September.
Wine-making process:
fermentation on the skins for 6 days, ageing in stainless steel tanks for 6 months and in bottles for 3 months.
Alcohol content:
13%.
Acidity:
5‰.
Colour:
ruby red with violet highlights.
Nose:
fresh and fruity.
Taste:
dry, well-balanced and velvety with a light almondy aftertaste.
Pairings:
pasta dishes and not overly elaborate meat dishes.
Serving temperature:
16°C.