Dolcetto d’Alba D.O.C. “San Rumu”
calcareous, middle mixture.
300 m above sea level.
Vineyard plantation year:
Grapes ripening time:
middle of September.
fermentation on the skins for 6 days, ageing in stainless steel tanks for 6 months and in bottles for 3 months.
ruby red with violet highlights.
fresh and fruity.
dry, well-balanced and velvety with a light almondy aftertaste.
pasta dishes and not overly elaborate meat dishes.