Wine:
Barbera d’Asti D.O.C.G. La Vinvèra.
Grape variety:
Barbera.
Soil:
clayey calcareous.
Average height:
270 m above sea level.
Exposure:
south.
Position:
hilly.
Vineyard type:
espalier.
Pruning system:
guyot.
Understocks density:
6000/Ha.
Vineyard plantation year:
1970.
Grapes ripening time:
end of September.
Wine-making process:
fermentation on the skins for 8-10 days, ageing in stainless steel tanks for 6 months and in bottles for 6 months.
Alcohol content:
13,5%.
Acidity:
6‰.
Colour:
ruby red with violet highlights.
Nose:
scent of blueberry and cherry.
Taste:
fresh fruity, but full-bodied at the same time.
Pairings:
starters, meat and cheese.
Serving temperature:
18°C.