Barbera d’Asti D.O.C.G. La Vinvèra.
270 m above sea level.
Vineyard plantation year:
Grapes ripening time:
end of September.
fermentation on the skins for 8-10 days, ageing in stainless steel tanks for 6 months and in bottles for 6 months.
ruby red with violet highlights.
scent of blueberry and cherry.
fresh fruity, but full-bodied at the same time.
starters, meat and cheese.