Wine: Vino da uve stramature Bric d’or

Grape variety: Moscato

Soil: calcareous, middle mixture

Average height: 320 m above sea level

Exposure: south-east

Position: hilly

Vineyard type: espalier

Pruning system: Guyot

Understocks density: 6000/Ha

Vineyard plantation year: 1970

Grapes ripening time: November

Wine-making process: pressing, dregs removing and long fermentation 

Alcohol content: 12 %

Acidity: 5,5 ‰

Tasting:

Colour: intense straw-yellow with amber highlights

Nose: clear and intense, conjures up ripe apricot and dry figs

Taste: sweet with candied fruits and honey aroma. Very persistent after-taste.

Pairings: dry fruits, different kind of desserts, hard cheese.

Serving temperature: 10°C