Wine: Piemonte Chardonnay D.O.C

Grape variety: Piemonte Chardonna

Soil: clayey calcareous

Average height: 250 m above sea level

Exposure: east

Position: hilly

Vineyard type: espalier

Pruning system: Guyot

Understocks density: 5000/Ha

Vineyard plantation year: 1990

Grapes ripening time: middle of September

Wine-making process: fermentation on the skins for  15 days, ageing in stainless steel tanks for 6 months 

Alcohol content: 13 %

Acidity: 5,5 ‰

Tasting:

Colour: bright straw-yellow

Nose: typical chardonnay aroma with rich fruity bouquet and exotic fruits scent

Taste: well-balanced with good body and persistence

Pairings: excellent as aperitif, can be also served with pasta dishes and fish

Serving temperature: 10°C